VAGO MEZCAL PECHUGA is a unique expression hailing from the rituals of Oaxaca, Mexico. This mezcal showcases an intricate flavor profile featuring herbal notes, hints of fruit, and a subtle smokiness, all derived from the use of chicken breast during the distillation process, which adds depth and complexity to the spirit.
Best enjoyed neat or on the rocks, this mezcal can also complement cocktails that highlight its rich flavors. For a traditional experience, serve it alongside orange slices and a sprinkle of sal de gusano to enhance the tasting experience.