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THE BUTCHER ZWEIGELT is a red wine with a notable flavor profile featuring ripe cherry, plum, and a hint of spice, characteristic of the Burgenland region in Austria. This wine exhibits a medium body and balanced acidity, making it a versatile option for various occasions.
Ideal food pairings include grilled meats, particularly lamb and beef, hearty stews, and savory pasta dishes. It also complements cheeses such as aged Gouda and cheddar, enhancing the overall dining experience.
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| Category | FISHER'S EXCLUSIVE |