Sangiacomo Vin Gris of Pinot Noir is a dry rosé wine hailing from the esteemed Sonoma Valley region. This wine showcases a delicate balance of fresh red fruit flavors, including strawberry and raspberry, complemented by subtle floral notes and a crisp acidity, making it refreshing and vibrant.
This versatile rosé pairs wonderfully with a variety of dishes. It complements seafood, such as grilled shrimp or oysters, as well as light salads and charcuterie boards. Sangiacomo Vin Gris also enhances the flavors of pasta with cream sauce and roasted vegetables.