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PASCAL BOUCHARD CHABLIS is a white wine hailing from the Chablis region of Burgundy, France. It is characterized by its vibrant acidity and mineral notes, often exhibiting flavors of green apple, citrus, and a hint of flint, typical of the Chardonnay grape cultivated in this renowned terroir.
This Chablis pairs well with a variety of dishes, including seafood such as oysters and scallops, poultry, and creamy pasta dishes. Additionally, it complements soft cheeses like goat cheese and Brie, enhancing the dining experience with its crisp finish.
Product Details
| Category | FISHER'S EXCLUSIVE |
| TYPE | WINE |