OFF-STAMP X CUBE COFFEE

OFF-STAMP X CUBE COFFEE features a well-balanced flavor profile with notes of chocolate, caramel, and subtle citrus. Sourced from the high-altitude regions of Central America, this coffee benefits from ideal growing conditions, resulting in a smooth taste with rich acidity and a clean finish.

For optimal extraction, use 1 to 2 tablespoons of coffee per 6 ounces of water. Brew using methods such as pour-over or French press for best results. Enjoy immediately after brewing for the freshest flavor, and store any unused coffee in an airtight container to maintain freshness.