KALAMATA OLIVES (PITTED)

Kalamata olives are known for their rich, fruity flavor with a hint of bitterness, characteristic of the Mediterranean region, particularly Greece. These dark purple, almond-shaped olives are often brined to enhance their robust taste, making them a popular choice in various culinary applications.

These pitted olives are perfect for salads, tapenades, or as a topping for pizzas and flatbreads. They can also be enjoyed on their own as a snack or paired with cheese and charcuterie boards. Store in a cool, dark place for optimal freshness.