HALLOUMI CHEESE

Halloumi cheese, originating from Cyprus, is a semi-hard, unripened cheese known for its rich, savory flavor with a distinct salty profile. Made primarily from sheep's or goat's milk, it has a unique texture that remains firm when cooked, making it versatile for various culinary applications.

For optimal usage, grill or fry Halloumi to enhance its flavor and achieve a golden crust. It pairs well with salads, sandwiches, and vegetables. For a Mediterranean-inspired dish, serve it alongside olives and fresh herbs.