GARDEN OF EATIN' BLUE TOTRILLA CHIPS 16OZ

Garden of Eatin' Blue Tortilla Chips are made from organic blue corn, offering a slightly nutty and earthy flavor profile distinct to the Southwest region of the United States. These chips are crispy and sturdy, making them ideal for dipping or enjoying on their own.

For optimal enjoyment, serve these tortilla chips with your favorite salsas, guacamoles, or bean dips. They can also be crushed and used as a topping for casseroles or salads, adding a crunchy texture and unique taste to your dishes.