FRAMANI UNCURED PEPPERONI

FRAMANI UNCURED PEPPERONI features a rich, savory flavor profile characterized by a balanced blend of spices, including black pepper and paprika, offering a mildly spicy kick. This uncured pepperoni is crafted in the tradition of artisanal Italian salami, utilizing high-quality pork sourced from the Midwest, ensuring a robust and authentic taste.

Ideal for pizza and charcuterie boards, FRAMANI UNCURED PEPPERONI can also elevate sandwiches and pasta dishes. For optimal flavor, slice thinly and pair with cheeses and olives, or bake on pizzas until slightly crispy. Refrigerate after opening and consume within 7 days for best quality.