CINNAMON STICKS

CINNAMON STICKS are harvested from the inner bark of cinnamon trees, predominantly found in Sri Lanka and Indonesia. These sticks possess a warm, sweet, and slightly spicy flavor profile that is characteristic of true cinnamon. Their rich aroma makes them a staple in both sweet and savory dishes around the world.

For culinary use, CINNAMON STICKS can be added to hot beverages like tea and mulled wine for enhanced flavor. They are also effective as a natural stirrer in oatmeal or yogurt. For best results, simmer the sticks in liquids to extract full flavor, and remove before serving.