CASTELVETRANO OLIVES (PITTED)

CASTELVETRANO OLIVES are renowned for their sweet and mild flavor, complemented by a buttery texture. Originating from Sicily, Italy, these olives are celebrated for their vibrant green color and distinctive taste profile, making them a staple in Mediterranean cuisine.

These pitted olives are versatile and can be enjoyed straight from the jar as a snack, added to salads, or used in tapenade. They also make an excellent addition to antipasto platters or can be infused into sauces, providing an authentic touch to various dishes.