BLOOD ORANGES

BLOOD ORANGES are a variety of orange known for their deep red flesh and distinctively sweet-tart flavor. Grown primarily in regions with a Mediterranean climate, such as Southern Italy and California, they thrive in areas with cool nights that enhance their colorful pigmentation and rich taste.

These versatile fruits can be enjoyed fresh, added to salads for a burst of color, or used in beverages like juices and cocktails. For culinary applications, consider pairing them with seafood or desserts to elevate the dish’s flavor profile.